FROM FARM TO TABLE: ROLE OF POULTRY FARMING IN PROMOTING GASTRONOMY TOURISM TANZANIA. International Conference on Economics, Business, and Management Research (ICEBMR), [S. l.], v. 4, n. 1, p. 93–103, 2025. DOI: 10.24071/icebmr.v4i1.68. Disponível em: https://econference.usd.ac.id/index.php/ICEBMR/article/view/68. Acesso em: 7 jun. 2026.