STRATEGIES FOR IMPROVING QUALITY CONTROL AND SERVICE QUALITY AT BLIMBING SARI CREATIVE SMALL AND MEDIUM ENTERPRISES CRAFT BANYUWANGI

Authors

  • Juisa Putri Eka Bahari University of August 17, 1945 Banyuwangi image/svg+xml Author
  • Tri Dyah Ayu Laili University of August 17, 1945 Banyuwangi image/svg+xml Author
  • Elok Rosyidah University of August 17, 1945 Banyuwangi image/svg+xml Author

DOI:

https://doi.org/10.24071/icebmr.v4i1.77

Keywords:

SMEs, Quality Control, Service Quality, Customer Satisfaction

Abstract

Small and medium enterprises (MSMEs) play an important role in the economy especially during times of crisis. This research focuses on CV. Blimbingsari Creative Craft, an MSME in Banyuwangi that focuses problems on Quality Control (QC) and service quality, which have an impact on customer satisfaction. The purpose of this reseacrh is to out the strategy to improve Qualty Control and Service Quality at UMKM accessories Blimbingsari Creative Craft Banyuwangi. The type of research used in this study is descriptive qualitative method used to collect data through interviews, observation and documentation. The results showed that the lack of the effective Quality Control caused customers to receive defetive products, while unresponsive service left customers confused. So, to increasae customer satisfaction and maintain MSMEs, improvements in Quality Control and service quality are essential.

Downloads

Download data is not yet available.

References

D. (2018). Kualitas Pelayanan Jasa Terhadap Kepuasan Pelanggan. FOKUS : Publikasi Ilmiah Untuk Mahasiswa, Staf Pengajar Dan Alumni Universitas Kapuas Sintang, 16(1), 312–318. https://doi.org/10.51826/fokus.v16i1.136

Mu’minin, A. (2020). Editorial Team. Fisheries : Jurnal Perikanan Dan Ilmu Kelautan, 2(2). https://doi.org/10.30649/fisheries.v2i2.43

Sarjono, H., & Natalia, ; (2014). SERVQUAL DALAM PELAYANAN KELAS PADA LABORATORIUM MANAJEMEN. In BINUS BUSINESS REVIEW (Vol. 5, Issue Mei).

Suyono, S., Purwati, A. A., & Cutan, M. (2020). Peran Kualitas Pelayanan, Total Quality Management dan Promosi Terhadap Kepuasan Pelanggan. INVEST : Jurnal Inovasi Bisnis Dan Akuntansi, 1(1), 45–56. https://doi.org/10.55583/invest.v1i1.36

Tijjang, B. (2020). Kualitas Pelayanan Terhadap Kepuasan Pelanggan. Amsir Management Journal, 1(1), 46–58. https://doi.org/10.56341/amj.v1i1.202

Tjiptono dan Chandra, 2012. (1967). Kualitas layanan, keinginan pelanggan. Angewandte Chemie International Edition, 6(11), 951–952., 14–35.

Nurholiq, A., Saryono, O., & Setiawan, I. (2019). Analisis Pengendalian Kualitas (Quality Control) Dalam Meningkatkan Kualitas Produk. Jurnal Ekonologi, 6(2),393399.https://jurnal.unigal.ac.id/index.php/ekonologi/article/download/2983/2644

Sarjono, H., & Natalia, ; (2014). SERVQUAL DALAM PELAYANAN KELAS PADA LABORATORIUM MANAJEMEN. In BINUS BUSINESS REVIEW (Vol. 5, Is).

Downloads

Published

27-09-2025

How to Cite

STRATEGIES FOR IMPROVING QUALITY CONTROL AND SERVICE QUALITY AT BLIMBING SARI CREATIVE SMALL AND MEDIUM ENTERPRISES CRAFT BANYUWANGI. (2025). International Conference on Economics, Business, and Management Research (ICEBMR), 4(1), 330-335. https://doi.org/10.24071/icebmr.v4i1.77

Most read articles by the same author(s)

Similar Articles

1-10 of 51

You may also start an advanced similarity search for this article.